Homemade Peanute Butter Chocolate Eggs (Edit recipe)

Adaydreamblog

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If you love the traditional Reese’s peanut butter cup eggs but want a healthier option these are so good!

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PREP TIME

15 minutes

COOK TIME

10 minutes

INGREDIENTS

5

Serves: 6

Ingredients

2 cups Dark Chocolate Chips
1 Tbsp Coconut Oil
1 cup Almond Flour
1 cup Creamy Peanut Butter
2 Tbsp Organic Maple Sugar - Primal Palate

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Melt your chocolate chips and coconut oil together. You can melt in a double broiler or a microwave. If using a microwave melt in 10 second increments.
2. Mix together the almond flour, peanut butter and maple syrup.
3. Form into egg shapes and dip in your melting chocolate. Place on a parchment paper and let set for 30-60 minutes.

Notes

Store in the refrigerator for up to 7 days!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	778
Fat:	62 g
Carbohydrates:	44 g
Protein:	21 g
Cholesterol:	0 g
Sodium:	100 mg
Fiber:	15 g
Sugars:	15 g
Sugar Alcohol:	0 g
Calculated per serving.