Homemade Peanute Butter Chocolate Eggs
If you love the traditional Reese’s peanut butter cup eggs but want a healthier option these are so good!
PREP TIME
15 minutes
COOK TIME
10 minutes
INGREDIENTS
5
Serves: 6
Ingredients
- 2 cups2 cups2 cups Dark Chocolate Chips
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil
- 1 cup1 cup1 cup Almond Flour
- 1 cup1 cup1 cup Creamy Peanut Butter
- 2 Tbsp2 Tbsp2 Tbsp Organic Maple Sugar - Primal Palate
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1. Melt your chocolate chips and coconut oil together. You can melt in a double broiler or a microwave. If using a microwave melt in 10 second increments.
- 2. Mix together the almond flour, peanut butter and maple syrup.
- 3. Form into egg shapes and dip in your melting chocolate. Place on a parchment paper and let set for 30-60 minutes.
Notes
Store in the refrigerator for up to 7 days!
Add a Note
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About This Recipe
Show nutritional information
Candies Dairy Free Desserts Egg Free FODMAP Free Gluten Free Grain Free Nightshade Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 779 |
| Fat: | 61 g |
| Carbohydrates: | 44 g |
| Protein: | 21 g |
| Cholesterol: | 0 g |
| Sodium: | 100 mg |
| Fiber: | 16 g |
| Sugars: | 15 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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