Peanut Butter Cup Blondies (Edit recipe)

211 recipes
|
447 followers

If a peanut butter cup and a blondie had a (gluten-free) baby… this would be it. These Gluten-Free Peanut Butter Cup Blondies are soft, gooey, and packed with peanut butter cups. No gluten (or dairy) required! You're gut will love em as much as your taste buds!

Share

Save

PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

10

Serves: 12

Ingredients

0.5 cup Coconut Oil
.75 cup Coconut Sugar
1 whole Egg
.75 cup Organic Creamy Peanut Butter - Georgia Grinders
1 tsp Pure Vanilla Extract
1.5 cups Gluten-Free All-Purpose Flour - Primal Palate
.5 tsp Baking Powder
.5 tsp Baking Soda
.5 cup Mini Peanut Butter Cups
.5 cup 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips - Pascha Chocolate Co.

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350°F and line an 8x8” pan with parchment paper.
In a large bowl, mix melted coconut oil, sugar, peanut butter, egg, and vanilla until smooth.
Stir in GF all-purpose flour, baking soda, baking powder until just combined.
Fold in chopped peanut butter cups (save a few for topping!).
Spread batter evenly into the pan and press extra PB cup pieces and choc. chips on top.
Bake for 20–24 minutes, until edges are golden and center is just set. Don’t overbake — they firm up as they cool!
Let cool completely before slicing into squares.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	341
Fat:	22 g
Carbohydrates:	30 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	122 mg
Fiber:	2 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated per serving.