Homemade Reese’s Peanut Butter Pumpkins (High-Protein) (Edit recipe)

Here’s my copycat version of the popular Halloween treat- Reese’s pumpkins! Mine are made with only 6 simple ingredients and are vegan, high in protein, lower in sugar, and easy to make! And they taste pretty much exactly like the original!

15 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	414
Fat:	31 g
Carbohydrates:	26 g
Protein:	15 g
Cholesterol:	0 g
Sodium:	170 mg
Fiber:	7 g
Sugars:	11 g
Calculated per serving.

by Chloe Martin

Serves: 6

Ingredients

0.5 cup Creamy Peanut Butter
45 grams Vanilla Protein Powder, about 2 1/2 scoops
2 Tbsp Pure Maple Syrup
0.25 tsp Salt
1 cup Dark Chocolate Chips
1 Tbsp Coconut Oil

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine peanut butter, protein powder, maple syrup, and salt. Mix well until a thick dough forms.
Use your hands to shape dough into pumpkins. Put in the freezer for about 20 minutes to firm up.
Melt chocolate chips with coconut oil. Coat the pumpkins in melted chocolate, letting any excess chocolate drip off. Place onto a wire rack or parchment lined tray.
Put in the freezer for another 15-20 minutes or until chocolate has hardened. Enjoy!