Hot Crispy Feta with Roasted Chili Tomatoes and Olives
PREP TIME
5 minutes
COOK TIME
50 minutes
INGREDIENTS
12
Serves: 2
Ingredients
- 1/2 cup1/2 cup1/2 cup Hot Crispy Oil, Original - Hot Crispy Oil
- 1/2 cup1/2 cup1/2 cup Olive Oil
- 1 lb1 lb1 lb Tomato, Cherry
- 1/2 cup1/2 cup1/2 cup Castelvetrano Olives, pitted
- 1 Tbsp1 Tbsp1 Tbsp Red Wine Vinegar
- 1 head1 head1 head Garlic, halved
- 3 sprigs3 sprigs3 sprigs Oregano, Fresh, divided
- 3/4 tsp3/4 tsp3/4 tsp Kosher Salt
- 1/3 tsp1/3 tsp1/3 tsp Black Pepper
- 12-16 oz12-16 oz12-16 oz Feta Cheese, block of feta cheese, cut into half inch pieces
- 1 whole1 whole1 whole Egg, beaten
- 1/2 cup1/2 cup1/2 cup Panko Bread Crumbs
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees.
- Add tomatoes, olives, garlic and 2 sprigs of oregano to a large baking dish. Season with salt and pepper.
- Mix 1/2 cup olive oil and red wine vinegar in a small bowl.
- Pour mixture over tomatoes and olives. Bake 40-50 minutes until tender and bursting.
- Add egg and Panko to 2 medium bowls. Dip feta in egg letting the excess run off.
- Dredge feta in panko pressing gently to adhere.
- Heat 1/2 cup of Hot Crispy Oil in a skillet over medium heat. Add feta and cook about 3 minutes per side until golden brown.
- Transfer to a plate, spoon tomatoes and olives over feta with some pieces of the roasted garlic and garnish with fresh oregano leaves. Serve with grilled bread and flaky salt.
Notes
This recipe uses feta cheese which is lower in fat and calories than aged cheeses such as cheddar or Parmesan and has more calcium and B vitamins than soft cheeses such as ricotta or cottage cheese.
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About This Recipe
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Coconut Free Nut Free Pescetarian Shellfish Free Side Dishes Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 1322 |
| Fat: | 84 g |
| Carbohydrates: | 36 g |
| Protein: | 41 g |
| Cholesterol: | 90 g |
| Sodium: | 2678 mg |
| Fiber: | 4 g |
| Sugars: | 18 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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