Huevos a la Mexicana (Mexican-Style Scramble) (Edit recipe)

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Huevos a la Mexicana is a healthy, traditional Mexican breakfast or brunch. This easy and delicious egg scramble uses minimal ingredients and takes less than 15 minutes to come together.

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PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

7

Serves: 2

Ingredients

4 whole Eggs
2 whole Roma Tomato
2 whole Serrano, Raw
0.25 pieces Onion
1 Tbsp Avocado Oil
0.25 tsp Salt
2 Tbsp Cilantro

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Wash and dice the serranos, tomatoes and onions into small pieces.
Add oil to a pan over medium-high heat.
Once hot, add the diced serranos and onion. Sauté until soft and fragrant, about 2 minutes.
Add tomato and sauté until most of the liquid has evaporated, about 3-4 minutes.
Meanwhile, crack eggs into a bowl and season with a pinch of salt.
Use a fork or whisk to whip the eggs until mixed.
Lower heat to medium low.
Pour the eggs over the veggies in the pan.
Stir the eggs and the veggies together until the eggs are cooked to your liking.
Garnish with freshly diced cilantro and serve.
Serve this Mexican scramble by itself, with a side of refried beans, or inside of warm tortillas for breakfast tacos or burritos.
It is also great garnished with queso fresco or slices of avocado and a fresh salsa.

Notes

Use jalapeños instead of serrano peppers for a milder result or a mix of the two.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	134
Fat:	7 g
Carbohydrates:	15 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	294 mg
Fiber:	7 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated per serving.