Instant Pot QuesaBirria Tacos
Let’s Make EZ Bombs Birria Tacos!
PREP TIME
10 minutes
COOK TIME
1 hour
INGREDIENTS
6
Serves: 10
Ingredients
- 111 Birria Bomb - EZBombs
- 4 lb4 lb4 lb Beef Chuck Roast
- 4 cups4 cups4 cups Water, or broth
- Cilantro, chopped
- Onion, diced
- Corn Tortilla, or tortillas of choice
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place chuck roast, 4 cups of water or broth, and 1 EZ Bombs Birria Bomb into an Instant Pot. Cook on high pressure for 1 hour and 45 minutes.
- Once cooked, shred the birria meat and set it aside. Reserve the consommé (broth) for dipping.
- Dip a tortilla into the oil at the top of the consommé( you can remove the oil that accumulates at the top of consome), coating it lightly. Heat a skillet or griddle over medium heat, then fry the tortilla until it begins to crisp.
- Add a layer of cheese, followed by shredded birria meat, cilantro, and diced onions. Fold the tortilla in half and cook until the cheese melts and the taco is golden and crispy.
- Serve hot with a side of consommé for dipping. Enjoy!
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Gluten Free Meat Nut Free Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 171 |
| Fat: | 10 g |
| Carbohydrates: | 0 g |
| Protein: | 21 g |
| Cholesterol: | 64 g |
| Sodium: | 117 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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One response to “Instant Pot QuesaBirria Tacos”
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Just ordered the EZBomb Birria and I can’t wait to try!!