Italian Antipasto Salad (Edit recipe)

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This zesty antipasto salad recipe is filled with all of the best Italian flavors. Tortellini is mixed with peppers, olives, cheese and meat and finished off with a homemade Italian dressing.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

Serves: 10

Ingredients

2 lb Tortellini, cooked (approximately 12 ounces dried)
.5 cup Roasted Red Pepper, sliced and drained
.333 cup pepperoncini peppers, sliced and drained
15 oz Black Olives, pitted and drained
4 oz Mozzarella Cheese, mini balls
8 oz Salami, diced into small cubes
8 oz Pepperoni, diced into small cubes
3 oz Extra Virgin Olive Oil
1 oz Red Wine Vinegar
1 tsp Garlic, chopped
1 tsp Italian Seasoning
.5 tsp Kosher Salt

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large mixing bowl, combine the tortellini, both peppers, olives, cheese, salami, and pepperoni. Toss to combine.
In a small bowl or mason jar, combine the olive oil, vinegar, garlic, Italian seasoning, and salt. Stir or shake until ingredients are completely mixed together.
Pour the dressing over the salad and toss to combine. Refrigerate for at least 2 hours or overnight for best results.

Notes

Tortellini - Dried, frozen, or fresh tortellini can be used. It just needs to be cooked, drained of water, and completely cooled. Peppers - Either pre-sliced peppers or peppers that are whole that you slice on your own will work. Make sure drain the liquid from the peppers before adding them to the salad. Olives - Kalamata olives or castelvetrano olives are other alternatives. Cheese - Small pearl sized mozzarella balls or a larger mozzarella ball cut into smaller pieces would work. Cubed provolone cheese will also work. Meats - Small cubes of salami and pepperoni work better than sliced. Mortadella or cappicola would also be good alternatives.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	206
Fat:	21 g
Carbohydrates:	18 g
Protein:	12 g
Cholesterol:	17 g
Sodium:	413 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.