Italian Sgroppino Cocktail (3 ingredients!) (Edit recipe)

A sgroppino cocktail is a delicious refreshing Italian cocktail made from 3 ingredients. Made in just minutes, this classic recipe is perfect on a hot day during the summer season.

5 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	186
Fat:	0 g
Carbohydrates:	23 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	4 mg
Fiber:	0 g
Sugars:	21 g
Calculated for total recipe.

by scarlatifamilykitchen

View original recipe

Serves: 1

Ingredients

.333 cup Lemon Sorbet
2 oz Prosecco, chilled
.5 oz Vodka, chilled

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add all of the ingredients to a blender and blend until smooth.
Serve in a champagne flute garnished with a lemon twist or lemon slice.

Notes

Fruit - Mix in a tablespoon or two of strawberry puree or raspberry puree. Herbs - Add a few fresh basil leaves or fresh mint leaves. Sorbet - Use strawberry, raspberry, peach, or lime sorbet. Ice Cream - Lemon gelato or lemon ice cream can be used for a creamier cocktail. Non-alcoholic - Replace the vodka and prosecco with club soda or sparkling water. Un Blended - Instead of blending the drink, a scoop of sorbet can be added to a champagne flute, then topped with the vodka and prosecco. Vodka - Any type of regular vodka can be used. Take caution with flavored vodka, as some can be overpowering or conflict in taste with the lemon. Prosecco - A dry champagne or cava could be used as a substitute.