Cocktail Sausage Kabobs
These Cocktail Sausage Kabobs were just as fun to make as they are to eat! Only 5 ingredients not including oil and spice. The whole family including the kiddos went nuts over these kabobs and devoured their veggies!
20 minutes
20 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 190 |
| Fat: | 7 g |
| Carbohydrates: | 25 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 1041 mg |
| Fiber: | 5 g |
| Sugars: | 6 g |
| Calculated per serving. | |
Serves: 4
Ingredients
- 36 - 40 whole36 - 40 whole36 - 40 whole Cocktail Sausages, 2 pkgs, I like Teton Waters Ranch
- 1 lb1 lb1 lb Baby Potatoes, about 22-25
- 1 lb1 lb1 lb Baby Bell Peppers
- 1 whole1 whole1 whole Red Onion, cut in chunks
- 6 oz6 oz6 oz Mustard BBQ Sauce (Noble Made), plus extra for dipping
- 2 Tbsp2 Tbsp2 Tbsp Avocado Oil
- 1 tsp1 tsp1 tsp Salt
- 1 tsp1 tsp1 tsp Garlic Powder
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix oil, salt & garlic in a large bowl
- Toss potatoes & peppers in & set aside
- In another bowl, toss cocktail sausages in mustard bbq sauce
- Assemble kabobs, 2 sausages, pepper, onion, potato till you have 6 sausages & 3 each of veggies
- Grill for about 15 minutes turning every few minutes
- Brush with leftover sauce from bowl
- Enjoy this recipe by Penny's Primal!
Add a Note
My Notes:
About This Recipe
Coconut Free Dairy Free Egg Free Gluten Free Grain Free Meat Nut Free Paleo Pescetarian Shellfish Free Sugar Free Whole30Never Miss a Bite
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