Jammin and Slammin Jalapeno Poppers (Edit recipe)

7 recipes
|
4 followers

Wait, add MORE heat and some sweet to a Jalapeno Popper? You bet! Then add some smoky bacon and you've now created a work of appetizer art.

Share

save

Original recipe

PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

4

Serves: 4

Ingredients

Jalapeño Pepper
Blood Orange Habanero Jam - Profanity Jam
Goat Cheese, or cream cheese, or an herbed cheese like Boursin
Bacon, regular, not thick cut

Shop Ingredients

Shopping on FoodSocial supports our recipe creators and trusted brands. Items arrive in 3-5 days.

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cut the jalapeños in half, lengthwise. Trim stems and ribs, and scrape out any seeds. Stuff each pepper half with your choice of soft cheese, and dollop with Profanity Jam Habanero. Wrap each pepper with bacon. Please tell me I don't have to remind you to wash your hands thoroughly WITH soap (water just spreads the capsaicin oils around) - DON'T TOUCH YOUR FACE, YOUR MOUTH, YOUR EYES, YOUR WINEGLASS... I recommend cooking these on a cooking rack, or a broiler rack - the fat needs to go somewhere!
Bake at 350 for about 20 minutes, then start checking that the bacon is fully cooked. Or air fry at 380 for 8-10 minutes or until crispy. Keep an eye on them so they don’t burn. I'm wondering if these would work on a low grill, or Traeger? Drizzle with just a bit more of Habanero jam mixed with a bit of honey. Stand back!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	0
Fat:	0 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.