Japanese Chicken Curry
Warm, hearty and so flavorful! My favorite cold weather dish…serve with rice or alone. Everyone will be running for seconds.
PREP TIME
15 minutes
COOK TIME
30 minutes
INGREDIENTS
11
Serves: 6
Ingredients
- 1.5 lb1.5 lb1.5 lb Chicken Breast - Bachman Family Farms, Chopped
- 6.2 oz6.2 oz6.2 oz Curry Powder, This is 2 packets of Golden curry
- 6 cups6 cups6 cups Water
- 4 whole4 whole4 whole Carrots, Peeled and chopped
- 1 whole1 whole1 whole White Onion, Large chopp pieces
- 3 whole3 whole3 whole Potatoes, Russet, Peeled and chopped
- 8 oz8 oz8 oz White Mushrooms, Sliced
- 2 cups2 cups2 cups Short Grain Rice, Optional
- 1 Tbsp1 Tbsp1 Tbsp Chives, Optional for garnish
- 2 Tbsp2 Tbsp2 Tbsp Curry Powder - Primal Palate
- 1 Tbsp1 Tbsp1 Tbsp ARGILOS IV MILD Extra Virgin Olive Oil (500ml) - Argilos
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1. Chop your chicken breasts and season with curry powder and salt and pepper.
- 2. In a heavy pot heat up olive oils and sautee chicken pieces.
- 3. Once the chicken is cooked, remove the chicken from the pot and add your onions and sautee for 2 minutes.
- 4. Add your water to the pot to deglaze the pot.
- 5. Add the golden curry pieces. (I normally use mild and add extra spice to my own serving.)
- 6. Once the curry has come to a bowl and the curry paste has been completed dissolved add your carrots and potatoes to the pot.
- 7. Cook until almost cooked through and add back your chicken pieces and mushrooms.
- 8. Cook for 5-10 more minutes and enjoy!
Notes
I like to serve this with white rice and garnish with chives. I also like to top it with a little chili oil for some spice! We love a big pot of this…it makes amazing left overs I hope you enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Gluten Free Nut Free Poultry Shellfish Free Soups Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 530 |
| Fat: | 8 g |
| Carbohydrates: | 81 g |
| Protein: | 35 g |
| Cholesterol: | 83 g |
| Sodium: | 84 mg |
| Fiber: | 11 g |
| Sugars: | 5 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Leave a Reply
You must be logged in to post a comment.