Curry Chicken Salad
Healthy and flavorful curry chicken salad recipe. Packed with warm spices, pecans and dried fruit.
15 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 812 |
| Fat: | 62 g |
| Carbohydrates: | 24 g |
| Protein: | 38 g |
| Cholesterol: | 139 g |
| Sodium: | 940 mg |
| Fiber: | 3 g |
| Sugars: | 12 g |
| Calculated per serving. | |
Serves: 4
Ingredients
- 3 cup3 cup3 cup Chicken Breast, cooked and shredded
- 0.5 cup0.5 cup0.5 cup Pecans, chopped
- 3 Tbsp3 Tbsp3 Tbsp Chives, chopped
- 0.5 cup0.5 cup0.5 cup Raisins, golden
- 3.5 tsp3.5 tsp3.5 tsp Curry Powder
- 1 tsp1 tsp1 tsp Sea Salt
- 0.75 cup0.75 cup0.75 cup Mayonnaise
- 0.75 cup0.75 cup0.75 cup Red Grapes, sliced
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add the shredded chicken, pecans, chives, golden raisins, curry powder and salt to a large bowl and mix.
- Add the mayonnaise and mix until combined and then fold in the grapes.
- Serve immediately or store in an airtight container in the refrigerator
Notes
If you are in a hurry just pick up a rotisserie chicken for this recipe but also feel free to use your favorite shredded chicken recipe.
Add a Note
My Notes:
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.