Curry Chicken Salad
Healthy and flavorful curry chicken salad recipe. Packed with warm spices, pecans and dried fruit.
15 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 812 |
| Fat: | 62 g |
| Carbohydrates: | 24 g |
| Protein: | 38 g |
| Cholesterol: | 139 g |
| Sodium: | 940 mg |
| Fiber: | 3 g |
| Sugars: | 12 g |
| Calculated per serving. | |
Serves: 4
Ingredients
- 3 cup3 cup 3 cupChicken Breast, cooked and shredded
- 0.5 cup0.5 cup 0.5 cupPecans, chopped
- 3 Tbsp3 Tbsp 3 TbspChives, chopped
- 0.5 cup0.5 cup 0.5 cupRaisins, golden
- 3.5 tsp3.5 tsp 3.5 tspCurry Powder
- 1 tsp1 tsp 1 tspSea Salt
- 0.75 cup0.75 cup 0.75 cupMayonnaise
- 0.75 cup0.75 cup 0.75 cupRed Grapes, sliced
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add the shredded chicken, pecans, chives, golden raisins, curry powder and salt to a large bowl and mix.
- Add the mayonnaise and mix until combined and then fold in the grapes.
- Serve immediately or store in an airtight container in the refrigerator
Notes
If you are in a hurry just pick up a rotisserie chicken for this recipe but also feel free to use your favorite shredded chicken recipe.
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