Curry Chicken Salad by Jessi's Kitchen - FoodSocial

Curry Chicken Salad

Healthy and flavorful curry chicken salad recipe. Packed with warm spices, pecans and dried fruit.
15 minutes
Show nutritional information
This is our estimate based on online research.
Fat:62 g
Carbohydrates:24 g
Protein:38 g
Cholesterol:139 g
Sodium:940 mg
Fiber:3 g
Sugars:12 g
Calculated per serving.

Serves: 4

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Add the shredded chicken, pecans, chives, golden raisins, curry powder and salt to a large bowl and mix.
  2. Add the mayonnaise and mix until combined and then fold in the grapes.
  3. Serve immediately or store in an airtight container in the refrigerator


If you are in a hurry just pick up a rotisserie chicken for this recipe but also feel free to use your favorite shredded chicken recipe.

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