Jumbo Chocolate Chip Muffins (Edit recipe)

Have you ever just craved one of those jumbo muffins that are filled with chocolate chips? They typically from your local coffee shop or Costco! This version makes two jumbo muffins, which is perfect for that morning breakfast craving. They are gluten and dairy free. The ingredients are simple and healthy, which is something you will not find most places. Its not a list of 100 ingredients, just 7 simple ones that make the perfect muffin! I hope you enjoy!

5 minutes

30 minutes to 35 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	195
Fat:	13 g
Carbohydrates:	25 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	120 mg
Fiber:	3 g
Sugars:	16 g
Calculated for total recipe.

by Marissaswholelife

Serves: 6-8

Ingredients

1 cup Almond Flour
0.25 cup Tapioca Starch
1 tsp Baking Powder
0.5 cup Cane Sugar
1 whole Egg
0.5 cup Almond Milk
.5 cup Baking Chocolate Chips, Dairy Free

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Pre heat your oven to 350 degrees. Line a jumbo cupcake pan with cupcake liners or parchment paper.
2. In a mixing bowl, add the almond flour, tapioca flour, baking powder and cane sugar. Whisk it together. Then add the egg and almond milk. Whisk together using a fork until the batter forms. Stir in chocolate chips.
3. Pour into the cupcake liners and place in the oven. Bake for 30-32 minutes (see notes). Enjoy!

Notes

If you don’t have a jumbo cupcake muffin pan, you can use a regular muffin pan. Be sure to cut down the time of cooking though as regular sized muffins will take a much shorter time.