Kale Caesar Salad (Edit recipe)

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Kale is a type of leafy green that is tougher and a lot chewier to eat. finding different ways to eat kale can be sometimes overwhelming trying to achieve great taste when not using a traditional romain. I've simply found a way to make kale chewable and enjoyable.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

10

Serves: 4

Ingredients

5 cups Kale, CURLY OR DINOSAUR
1 cup Breadcrumbs, or regular
5 Tbsp Mayonnaise
1 clove Garlic
1 - 2 Tbsp Red Wine Vinegar
0.5 whole Lemon, + ZEST
0.5 cup Parmigiano Reggiano
1 Tbsp Anchovy Paste, OPTIONAL
1 - 2 Tbsp Avocado Oil, to massage kale with
.5 tsp Salt, add to taste

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

wash and dry your kale.
cut to desired size and massage kale with oil for 1-2 mins.
in a bowl, add your mayo, garlic ,vinegar, lemon &cheese.
anchovies are optional.
season with salt if necessary.
toss dressing in salad and add your croutons.
mix and serve or refrigerate.
serve and enjoy.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	393
Fat:	25 g
Carbohydrates:	28 g
Protein:	11 g
Cholesterol:	20 g
Sodium:	855 mg
Fiber:	8 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.