Keto Chicken Gyros Meat with Cottage Cheese Marinate (Edit recipe)

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Juicy, golden, and packed with bold Greek flavor, this chicken gyros recipe with cottage cheese marinade turns everyday chicken breast into something seriously crave-worthy. It’s high-protein, beginner-friendly, and tastes like something you’d get at a Greek spot without the rotisserie or the fuss. Made with just 3 ingredients, this easy sheet pan chicken gyros is perfect for tossing in wraps, laying over flatbread or pizza, or scooping into bowls.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

25 minutes

INGREDIENTS

3

Serves: 2

Ingredients

8 oz Chicken Breast, (7-9 oz would be ok)
1 Tbsp Cottage Cheese, full-fat
1 Super Gyro Seasoning - Primal Palate

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 400°F (200°C) and line a sheet pan with parchment.
Method 1: Best for Wraps or Bowls
In a small blender or food processor, blend the cottage cheese until smooth.
1 tablespoon full-fat cottage cheese
Transfer to a bowl and mix in the Chicken Gyro Spice Mix.
1 serving chicken gyro spice mix
Cut raw chicken breast into thin strips to maximize surface area and flavor.
8 oz chicken breasts
Add chicken to the bowl and toss to coat evenly.
Cover and refrigerate for at least 30 minutes.
Spread chicken strips evenly and bake for 20–25 minutes, until golden and cooked through.
Method 2: Ideal for Pizza Toppings
Blend the cottage cheese until smooth, then mix with the Chicken Gyro Spice Mix.
1 tablespoon full-fat cottage cheese,1 serving chicken gyro spice mix
Add a whole chicken breast and coat it completely.
8 oz chicken breasts
Cover and marinate in the fridge for at least 30 minutes.
Bake on a parchment-lined sheet pan at 400°F (200°C) for 25–28 minutes, or until the internal temperature reaches 165°F at the thickest part.
Let rest, then slice to your desired thickness – perfect for flatbreads, casseroles, or salads.

Notes

Use full-fat cottage cheese for best texture and flavor. Blending the cottage cheese makes it creamy and easy to mix with spices. Marinating even just 30 minutes makes a big difference! Thin strips = more flavor, whole breast = juicier texture. This recipe works great for meal prep – store in the fridge up to 4 days.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	197
Fat:	10 g
Carbohydrates:	0 g
Protein:	24 g
Cholesterol:	71 g
Sodium:	93 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.