Keto Cinnamon Cottage Cheese Donuts with Coconut Flour (Edit recipe)

99 recipes
|
23 followers

These soft, fluffy keto cinnamon cottage cheese donuts are made with coconut flour and cottage cheese for the perfect nut-free, low-carb treat. With a hint of vanilla and a sweet cinnamon “sugar” coating, they deliver all the nostalgic donut-shop flavor without the gluten, nuts, or guilt. And thanks to the cottage cheese, each donut packs a surprising punch of protein, making them ideal for a satisfying high-protein breakfast or low carb snack. Each donut has just 3.2g net carbs, and they bake in minutes using a Dash mini donut maker or in the oven.

Share

Save

Original Recipe

PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

11

Serves: 25

Ingredients

2 Tbsp Cottage Cheese
1 Eggs
4 tsp Coconut Flour
5 tsp Granular Sugar Substitute - Swerve
.5 tsp Baking Powder
.25 tsp Organic Ground Cinnamon - The Spice Lab
1 pinch Salt
.25 tsp Vanilla Extract
1 Tbsp Granular Sugar Substitute - Swerve
.5 tsp Organic Ground Cinnamon - The Spice Lab
1 Tbsp Butter, Unsalted

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your Dash mini donut maker or donut pan, and spray it with coconut oil.
Blend the cottage cheese, egg, and vanilla extract until completely smooth.
Add to the blender the dry ingredients: coconut flour, sweetener, baking powder, cinnamon, and salt.
Blend until smooth. The batter should be thick but spoonable. If too thick, add a splash of coconut milk.
Spoon about 2 teaspoons of batter into each donut mold.
Bake for 3u20135 minutes in the mini maker, or about 10 minutes in the oven at 320u00b0F (160u00b0C), until golden brown.
While donuts cool, melt butter and mix Swerve and cinnamon in a shallow bowl.
Dip the top of each donut in melted butter, then roll in cinnamon-sugar mix.
Let it sit for a few minutes before serving or enjoy it warm!

Notes

The batter will be thicker than the almond flour version, don’t thin too much, or they won’t hold shape. These donuts rise less than almond flour ones but are softer and have a cake-like crumb. Great option for nut-free, gluten-free, high-protein diets. You can air fry these instead of baking. Try 160°C (320°F) for about 10 minutes. Swap coconut flour with almond flour – recipe: Cinnamon Cottage Cheese Donuts with Almond Flour These pair well with whipped cream, coffee, keto Nutella, or vanilla ice cream.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	7
Fat:	0 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	1 g
Sodium:	21 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.