Keto No Bake Avalanche Cookies (Edit recipe)

Carolyn Ketchum

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Original Recipe

PREP TIME

15 minutes

COOK TIME

Chill time - 2 hours

INGREDIENTS

6

Serves: 16

Ingredients

6 oz White Baking Chips, (sugar-free)
1/4 cup Peanut Butter, creamy
3/4 oz Cocoa Butter, chopped
2 cups Protein Cereal - High Key
1 cup Marshmallows, Gluten-Free, (sugar-free)
Sugar-Free Dark Chocolate Chips, optional

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a baking sheet with waxed paper or parchment paper.
In a heatproof bowl set over a pan of barely simmering water, combine the white chocolate chips, peanut butter, and cocoa butter. Stir until melted and smooth.
Remove the bowl from heat and let sit 10 minutes to cool, then stir in the cereal and chopped marshmallows until well coated.
Drop by the spoonful onto the prepared baking sheet and sprinkle with a few mini chocolate chips or sprinkles, if using.
Refrigerate until set, about 1 hour.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	192
Fat:	13 g
Carbohydrates:	20 g
Protein:	12 g
Cholesterol:	5 g
Sodium:	35 mg
Fiber:	3 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.