Keto No Bake Avalanche Cookies
PREP TIME
15 minutes
COOK TIME
Chill time - 2 hours
INGREDIENTS
6
Serves: 16
Ingredients
- 6 oz6 oz6 oz White Baking Chips, (sugar-free)
- 1/4 cup1/4 cup1/4 cup Peanut Butter, creamy
- 3/4 oz3/4 oz3/4 oz Cocoa Butter, chopped
- 2 cups2 cups2 cups Highkey - Protein Cereal
- 1 cup1 cup1 cup Marshmallows (gluten-free), (sugar-free)
- Sugar-free Dark Chocolate Chips, optional
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Line a baking sheet with waxed paper or parchment paper.
- In a heatproof bowl set over a pan of barely simmering water, combine the white chocolate chips, peanut butter, and cocoa butter. Stir until melted and smooth.
- Remove the bowl from heat and let sit 10 minutes to cool, then stir in the cereal and chopped marshmallows until well coated.
- Drop by the spoonful onto the prepared baking sheet and sprinkle with a few mini chocolate chips or sprinkles, if using.
- Refrigerate until set, about 1 hour.
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About This Recipe
Show nutritional information
Coconut Free Desserts Egg Free Gluten Free Nightshade Free Shellfish Free| This is our estimate based on online research. | |
| Calories: | 183 |
| Fat: | 13 g |
| Carbohydrates: | 18 g |
| Protein: | 12 g |
| Cholesterol: | 5 g |
| Sodium: | 35 mg |
| Fiber: | 3 g |
| Sugars: | 4 g |
| Calculated per serving. | |
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