Keto No Bake Avalanche Cookies
15 minutes
Chill time - 2 hours
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 183 |
| Fat: | 13 g |
| Carbohydrates: | 18 g |
| Protein: | 12 g |
| Cholesterol: | 5 g |
| Sodium: | 35 mg |
| Fiber: | 3 g |
| Sugars: | 4 g |
| Calculated per serving. | |
Serves: 16
Ingredients
- 6 oz6 oz6 oz White Baking Chips, (sugar-free)
- 1/4 cup1/4 cup1/4 cup Peanut Butter, creamy
- 3/4 oz3/4 oz3/4 oz Cocoa Butter, chopped
- 2 cups2 cups2 cups Highkey - Protein Cereal
- 1 cup1 cup1 cup Marshmallows (gluten-free), (sugar-free)
- Sugar-free Dark Chocolate Chips, optional
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Line a baking sheet with waxed paper or parchment paper.
- In a heatproof bowl set over a pan of barely simmering water, combine the white chocolate chips, peanut butter, and cocoa butter. Stir until melted and smooth.
- Remove the bowl from heat and let sit 10 minutes to cool, then stir in the cereal and chopped marshmallows until well coated.
- Drop by the spoonful onto the prepared baking sheet and sprinkle with a few mini chocolate chips or sprinkles, if using.
- Refrigerate until set, about 1 hour.
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