Keto Strawberry Jam (3 Ingredients, Sugar Free) (Edit recipe)

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Sticky, sweet, and loaded with juicy strawberries, this keto strawberry jam is made for cakes, muffins, toast, and cozy spoonfuls. Made with only 3 ingredients, no added sugar, no chia seeds, and no pectin, it’s so easy to make this low carb jam for baking and spreading. This simple recipe brings out the natural sweetness of fresh berries with just lemon and a keto sweetener.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

4

Serves: 8

Ingredients

1 cup Strawberries
1 Tbsp Granular Sugar Substitute - Swerve
1 tsp Lemon Zest
1 Tbsp Lemon Juice

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add strawberries, sweetener, lemon zest, and juice to a small saucepan.
Heat on medium heat, stirring often.
Use a potato masher to mash the berries as they soften.
Simmer the mixture gently for 10 to 12 minutes until reduced and glossy.
Remove from heat. Let cool to room temperature.
Transfer to a mason jar or an airtight container. Chill to thicken.

Notes

Taste Adjustment: If your strawberries are very sweet, you can skip the sweetener entirely and still get a delicious result. Lemon juice adds brightness but is also optional. Storage Tips: Store the jam in a clean airtight container or jar in the refrigerator for up to 7 days. For longer storage, freeze in small portions. Serving Suggestion: This jam is designed for spreading. Use it on keto pancakes, muffins, or even stirred into Greek yogurt.

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This is our estimate based on online research.
Calories:	11
Fat:	0 g
Carbohydrates:	2 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.