Slow Cooker Strawberry Basil Jam (Paleo/Whole30)
This strawberry jam recipe couldn’t be any easier. Grab your strawberries, basil, chia seeds, lemon juice and dates for this healthy and easy all-natural slow cooker jam recipe. The best part – there’s no added sugar!
5 minutes
2 hours
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 63 |
| Fat: | 0 g |
| Carbohydrates: | 16 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 2 g |
| Sugars: | 14 g |
| Calculated per serving. | |
Serves: 6
Ingredients
- 1 lb1 lb1 lb Strawberries, hulled and sliced
- .25 tsp.25 tsp.25 tsp Lemon Juice
- 2 tsp2 tsp2 tsp Chia Seeds
- 3-43-43-4 Medjool Dates, small, pitted and chopped
- .25 cup.25 cup.25 cup fresh Basil, chopped
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all ingredients to the slow cooker.
- Stir to mix well.
- Cook HIGH 1-2 hours or LOW 2-3. You’ll know it’s done when the strawberries and dates are soft.
- Using an immersion blender, potato masher or even a spoon, mash the jam until it’s your desired consistency.
Notes
Add jam to a container with a lid (mason jar preferred). Cool and store in the refrigerator until ready to use.
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