Slow Cooker Strawberry Basil Jam (Paleo/Whole30) (Edit recipe)

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This strawberry jam recipe couldn’t be any easier. Grab your strawberries, basil, chia seeds, lemon juice and dates for this healthy and easy all-natural slow cooker jam recipe. The best part – there’s no added sugar!

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Original Recipe

PREP TIME

5 minutes

COOK TIME

2 hours

INGREDIENTS

5

Serves: 6

Ingredients

1 lb Strawberries, hulled and sliced
.25 tsp Lemon Juice
2 tsp Chia Seeds
3-4 Medjool Dates, small, pitted and chopped
.25 cup Basil, Fresh, chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add all ingredients to the slow cooker.
Stir to mix well.
Cook HIGH 1-2 hours or LOW 2-3. You’ll know it’s done when the strawberries and dates are soft.
Using an immersion blender, potato masher or even a spoon, mash the jam until it’s your desired consistency.

Notes

Add jam to a container with a lid (mason jar preferred). Cool and store in the refrigerator until ready to use.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	34
Fat:	0 g
Carbohydrates:	6 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	2 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.