Keto Strawberry Shortcake Roll (Edit recipe)

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This is a Keto Strawberry Shortcake Roll you will never forget! It is a moist, strawberry glazed cake rolled up with vanilla cream and covered in vanilla frosting!! All for 3g net carbs per slice!!----------------1/10th cake prepared: 266 calories/ 22.6g fat/ 3g net carb/ 4g protein

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Original Recipe

PREP TIME

1 hour

COOK TIME

15 minutes

INGREDIENTS

27

Serves: 10

Ingredients

Cake Roll

4 Eggs, large
.5 cup Honey, sugar free
.333 cup Coconut Oil, melted
2 Tbsp Heavy Whipping Cream
.5 tsp Apple Cider Vinegar
1 tsp Vanilla Extract
.5 cup Coconut Flour
.5 tsp Baking Powder
.5 tsp Baking Soda
.25 tsp Salt
10 Monk Fruit Sweetener, liquid drops

Strawberry Glaze Filling

1 Strawberry Jello Mix, Simply Delish
8 Strawberries, large
.25 cup Water

Whipped Pudding Cream

1 Tbsp Natural Instant Vanilla Pudding - Simply Delish
1 cup Heavy Whipping Cream

Vanilla Frosting

.25 cup White Chocolate, Lily's Sugar Free Chips
1 Tbsp Coconut Oil
4 oz Butter, Unsalted, softened
2 oz Cream Cheese, Full Fat
1 tsp Vanilla Extract
.667 cup Erythritol, Powdered
3 Tbsp Vanilla Protein Powder, Iconic

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350F. Line a 10x15 jelly roll pan with parchment paper. Set aside.
In a large bowl of a stand mixer, or with hand mixer, combine sugar free honey and eggs until smooth.
Now mix in the coconut oil that is in a liquid state.
Add in heavy cream, apple cider vinegar, vanilla and monk fruit drops or stevia.
Now mix in the coconut flour, baking powder, baking soda and salt. Mix for 3 minutes until smooth. Spread evenly in prepared pan.
Bake 15-18 minutes until golden and toothpick tested clean. Cool 5 minutes before turning onto a thin cloth.
I put the cloth over the top, then a cooling rack and then turned upside down.
Peel off the parchment paper then slowly from one short end, roll the cake up into the cloth. Let this sit until completely cooled.
In a small bowl, combine Simply Delish Naturals Vanilla Pudding and heavy cream. Whip until you have combined it well and it stiffens to peaks. Set aside.
In a small saucepan, cook strawberries with water until they can be easily mashed. Approx. 5 minutes. Smash through a sieve and keep puree'. Whisk in 1 package of Simply Delish Strawberry Jel.
Unroll cake and place on a large platter or board flat. Brush all over cooled cake.
Plop cream in small bits all over cake. Spread to connect. Roll up cake and cover with plastic wrap. Chill in fridge 4 hours or overnight.
In a sm. saucepan on LOW melt white chocolate chips. Whisk as it melts.
Do not leave unattended, it will burn and stick to the bottom of the pan. ONLY use low heat or it will scorch.
Once it starts to melt, take off of heat and whisk until smooth. Set aside.
In a stand mixer or in a large bowl w/ a hand mixer, cream the cream cheese, coconut oil & butter well.
Add in the confectioners sugar, vanilla protein powder, vanilla extract and stevia drops.
Mix very well until smooth. Slowly add in melted white chocolate.
Place cake roll on platter you will serve from. Frost all over including ends.
Cut into 10 pieces. Keeps covered in airtight container up to 7 days.
Sit at room temperature a few minutes before serving to soften frosting.

Notes

Get a bag of Iconic Vanilla Protein Powder at 15% OFF to make the frosting and other low carb recipes listed here on my site! Get 10% off of your Simply Delish order of Keto Puddings and Jels HERE!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	389
Fat:	32 g
Carbohydrates:	37 g
Protein:	10 g
Cholesterol:	59 g
Sodium:	154 mg
Fiber:	2 g
Sugars:	16 g
Sugar Alcohol:	0 g
Calculated per serving.