Keto Sugar-Free Nutella Hazelnut Chocolate Spread (Edit recipe)

Method 1 - from raw hazelnuts

1. Preheat oven to 350°F (175°C). Spread the raw hazelnuts on a baking tray and roast for 10–12 minutes until fragrant.
2. Let cool slightly, then rub hazelnuts in a clean towel to remove skins.
3. Add roasted hazelnuts to a food processor or high-powered blender. Blend into a thick paste, scraping down the sides.
4. Add the cocoa powder, powdered allulose, melted coconut oil, vanilla extract, and salt.
5. Blend until smooth. Adjust sweetener or salt to taste. Store in a sealed jar.

Method 2 - with hazelnut butter

1. Add the hazelnut butter to a bowl.
2. Mix in cocoa powder, allulose, melted coconut oil, vanilla extract, and salt.
3. Stir by hand or blend with a stick blender until creamy. Store in a jar and refrigerate.