Lemon Love Caesar Dressing
Bright and garlicky, with added fresh lemon juice and chives for a fresh twist on a classic favorite. Bursting with extra lemon juice and a plenty of garlic, it’s the perfect way to elevate your salads or add a burst of flavor to grilled veggies and protein. Whip it up in minutes and let the love of lemon transform your meals.
PREP TIME
15 minutes
COOK TIME
00 minute
INGREDIENTS
11
Serves: 4-6
Ingredients
- 1 cup1 cup1 cup Mayonnaise
- .5 - .75 cup.5 - .75 cup.5 - .75 cup Parmesan Cheese, can sub dairy free as needed
- 3 - 4 cloves3 - 4 cloves3 - 4 cloves Garlic, very finely chopped, to a paste consistency if desired
- 3 Tbsp3 Tbsp3 Tbsp Lemon Juice
- 2 - 3 Tbsp2 - 3 Tbsp2 - 3 Tbsp Whole Milk, can sub dairy free as needed
- 2 - 3 tsp2 - 3 tsp2 - 3 tsp Chives, fresh, finely diced
- 1 tsp1 tsp1 tsp Anchovy Paste
- 1 tsp1 tsp1 tsp Dijon Mustard
- 1 tsp1 tsp1 tsp Worcestershire Sauce
- .5 tsp.5 tsp.5 tsp Real Salt - Redmond, or to taste
- .25 - .5 tsp.25 - .5 tsp.25 - .5 tsp Black Pepper, or to taste
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add mayonnaise, ½ cup of the parmesan cheese, garlic, chives, lemon juice, milk, anchovy paste, dijon mustard, worcestershire sauce, salt and pepper to a medium sized mixing bowl.
- Whisk together until fully combined.
- Taste and adjust flavor adding the additional ¼ cup parmesan cheese and more lemon juice or even more pepper as desired..
- If you prefer a looser dressing, so it coats the romaine lettuce a bit easier, you can also adjust the amount of milk or lemon juice to create a thinner consistency.
- Store in an airtight container in the fridge for up to 10 days.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Gluten Free Keto Nut Free Pescetarian Sauces & Dressings Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 497 |
| Fat: | 50 g |
| Carbohydrates: | 3 g |
| Protein: | 2 g |
| Cholesterol: | 49 g |
| Sodium: | 814 mg |
| Fiber: | 0 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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