Caesar Salad Dressing (Classic and Vegan)
Elevate your salad game with the perfect Caesar salad dressings - classic and vegan! These two Caesar dressings have you covered for all your summer salad needs.
I paire my dressing with organic romaine lettuce, homemade baked sourdough croutons for that extra crunch, and a sprinkle of parmesan cheese. If you’re making the vegan version, simply skip the cheese or opt for a vegan alternative! Now let’s whip up some dressing perfection.
Ingredients
- 0.333 cup0.333 cup0.333 cup Homemade Avocado Oil Mayonnaise (click for recipe)
- 1 Tbsp1 Tbsp1 Tbsp Lemon Juice
- 1 tsp1 tsp1 tsp Dijon Mustard
- 0.5 tsp0.5 tsp0.5 tsp Low Sodium Wheat-free Tamari
- 0.75 tsp0.75 tsp0.75 tsp Apple Cider Vinegar
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Parmesan Cheese, grated
- 0.25 tsp0.25 tsp0.25 tsp Garlic Powder
- 0.25 tsp0.25 tsp0.25 tsp Salt and Pepper, to taste
- 0.333 cup0.333 cup0.333 cup Tahini, runny
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Capers, finely diced
- 1 whole1 whole1 whole Garlic, finely chopped
- 2 tsp2 tsp2 tsp Dijon Mustard
- 0.25 tsp0.25 tsp0.25 tsp Salt and Pepper, to taste
- 2 Tbsp2 Tbsp2 Tbsp Lemon Juice
- 1 Tbsp1 Tbsp1 Tbsp Capers, brine only**
- 3 Tbsp3 Tbsp3 Tbsp Water, as needed for desired consistency
Vegan Caesar
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Whisk together all ingredients until well combined. Taste dressing and season with salt and pepper to your liking. Adjust consistency by adding a tsp of water to thin out.
- Classic: Cover and refrigerate for 30 minutes to allow flavors to marinate.
- When you’re ready to serve, drizzle dressing over your salad and toss evenly to coat the greens, croutons, and parmesan cheese.
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