Lemon Pistachio Granola
A hint of lemon and crunchy pistachios makes this granola a perfect addition to your breakfast. Use gluten-free oats if needed.
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
11
Serves: 10
Ingredients
- 1.5 cup1.5 cup1.5 cup Gluten-Free Rolled Oats
- .25 cup.25 cup.25 cup Coconut, Shredded, Unsweetened (Can use flakes instead)
- 3 Tbsp3 Tbsp3 Tbsp Light Brown Sugar
- .25 tsp.25 tsp.25 tsp Sea Salt, fine
- .5 cup.5 cup.5 cup Sunflower Seeds, raw
- .5 cup.5 cup.5 cup Almonds (Blanched), Slivered
- .25 cup.25 cup.25 cup Vegetable Oil, (or canola, or coconut)
- .25 cup.25 cup.25 cup Pure Maple Syrup, + 3 Tbsp
- 2 Tbsp2 Tbsp2 Tbsp Lemon Juice
- .5 cup.5 cup.5 cup Pistachios, Roasted
- .5 tsp.5 tsp.5 tsp Maldon Sea Salt Flakes
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pre-heat the oven to 325F.
- Line a large rimmed baking sheet with parchment paper and set aside.
- In a large bowl combine all the dry ingredients (Oats through almonds) and mix well.
- In a small bowl, combine the oil, maple syrup and lemon juice. Mix until well blended.
- Pour the liquid over the oats and stir to combine.
- Spread the granola mixture onto the prepared baking sheet, making sure it's spread to an even layer.
- Bake for 10 minutes, remove the granola from the oven and stir. Then return the granola to the oven for an additional 6-10 minutes or until the oats and nuts are lightly toasted.
- Once the granola is removed from the oven sprinkle the chopped pistachios over the oats.
- Let the oats cool with out touching them if you want larger chunks. If you like the granola more crumbly then stir them while they are still warm.
- Once fully cooled, sprinkle with the sea salt flakes (Optional) then stir the granola and place in a sealed container.
Notes
Store in an airtight container up to 1 month.
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About This Recipe
Show nutritional information
Breakfast Dairy Free Egg Free Gluten Free Nightshade Free Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 293 |
| Fat: | 10 g |
| Carbohydrates: | 25 g |
| Protein: | 7 g |
| Cholesterol: | 0 g |
| Sodium: | 174 mg |
| Fiber: | 3 g |
| Sugars: | 9 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
2 responses to “Lemon Pistachio Granola”
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I’ll take anythingggg pistachio. This looks delicious!
Same, I love anything pistachio.