Gluten-Free Nilla Apple Crisp
Apples topped with old fashioned Gluten-Free Nilla wafers and oatmeal then baked into a heartwarming dessert.
PREP TIME
20 minutes
COOK TIME
35 minutes
INGREDIENTS
9
Serves: 6
Ingredients
- 555 Granny Smith Apple, thinly sliced (about 5 medium sized apples)
- .25 cup.25 cup.25 cup Light Brown Sugar
- 1 tsp1 tsp1 tsp Ground Cinnamon
- .333 cup.333 cup.333 cup Old Fashioned Oats, (do not use instant)
- .25 cup.25 cup.25 cup Light Brown Sugar
- 1 tsp1 tsp1 tsp Ground Cinnamon, Ground
- .25 cup.25 cup.25 cup Unsalted Butter, cut into cubes
- 232323 Vanilla Wafers (gluten-free), crushed (Use Gluten-Free if needed)
- 111 Vanilla Ice Cream, (Optional)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pre-heat the oven to 350F.
- In a medium size bowl toss the apple slices with 1/4 cup of light brown sugar and 1 tsp of cinnamon.
- Spoon into a lightly greased 8 or 9 inch baking dish.
- Combine the oats, 1/4 cup of brown sugar and 1 tsp cinnamon in a medium size bowl.
- Cut in the butter until the mixture resembles coarse crumbs.
- Add the Nilla wafer crumbs to the oat mixture and mix well.
- Sprinkle the crumb mixture over the apples in a even layer.
- Bake 30 - 35 minutes or until the apples are tender.
- Serve with vanilla ice cream or whipped topping if desired.
Notes
Use gluten-free Nilla wafers if needed. Store covered in the refrigerator for up to 3 days.
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About This Recipe
Show nutritional information
Baked Goods Coconut Free Gluten Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 788 |
| Fat: | 29 g |
| Carbohydrates: | 125 g |
| Protein: | 8 g |
| Cholesterol: | 23 g |
| Sodium: | 505 mg |
| Fiber: | 5 g |
| Sugars: | 57 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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