Lemon Whipped Ricotta with Grilled Bread.
This creamy whipped ricotta is infused with lemon for a super easy appetizer that can be served with grilled bread, fresh vegetables or crackers. This tasty spread is perfect for snacking or a Summertime BBQ.
5 minutes
5 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 134 |
| Fat: | 13 g |
| Carbohydrates: | 2 g |
| Protein: | 5 g |
| Cholesterol: | 21 g |
| Sodium: | 199 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated per serving. | |
Serves: 10
Ingredients
- 15 oz15 oz15 oz Ricotta
- 1 Tbsp1 Tbsp1 Tbsp Olive Oil
- 1 whole1 whole1 whole Lemon, juice and zest
- .5 tsp.5 tsp.5 tsp Salt
- .25 tsp.25 tsp.25 tsp Black Pepper
- 1 whole1 whole1 whole Baguette
- .25 cup.25 cup.25 cup Olive Oil
- .5 tsp.5 tsp.5 tsp Kosher Salt
- .25 tsp.25 tsp.25 tsp Black Pepper
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
Whipped ricotta
- Combine ricotta cheese, olive oil, lemon juice, lemon zest, salt, and pepper in a mixing bowl.
- Using a hand mixer, beat on medium speed for 2-3 minutes until the mixture is well combined and creamy.
Grilled bread
- Slice baguette into approximately 15-20 slices that are about 1 inch thick. Preheat grill or grill pan on medium high.
- Brush each slice of bread generously on both sides with olive oil and season with salt and pepper.
- Grill for approximately 2-3 minutes on each side until lightly browned and toasted.
- Serve with whipped ricotta spread.
Add a Note
My Notes:
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