Lemon Whipped Ricotta with Grilled Bread. (Edit recipe)

107 recipes
|
11 followers

This creamy whipped ricotta is infused with lemon for a super easy appetizer that can be served with grilled bread, fresh vegetables or crackers. This tasty spread is perfect for snacking or a Summertime BBQ.

save

View original recipe

PREP TIME

5 minutes

COOK TIME

5 minutes

INGREDIENTS

Serves: 10

Ingredients

15 oz Ricotta
1 Tbsp Olive Oil
1 whole Lemon, juice and zest
.5 tsp Salt
.25 tsp Black Pepper
1 whole Baguette
.25 cup Olive Oil
.5 tsp Kosher Salt
.25 tsp Black Pepper

Shop This Recipe

Shopping on FoodSocial supports our recipe creators and trusted brands.

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Whipped ricotta

Combine ricotta cheese, olive oil, lemon juice, lemon zest, salt, and pepper in a mixing bowl.
Using a hand mixer, beat on medium speed for 2-3 minutes until the mixture is well combined and creamy.

Grilled bread

Slice baguette into approximately 15-20 slices that are about 1 inch thick. Preheat grill or grill pan on medium high.
Brush each slice of bread generously on both sides with olive oil and season with salt and pepper.
Grill for approximately 2-3 minutes on each side until lightly browned and toasted.
Serve with whipped ricotta spread.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	134
Fat:	13 g
Carbohydrates:	2 g
Protein:	5 g
Cholesterol:	21 g
Sodium:	199 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.