Grilled Broccolini with Fresh Lemon (Edit recipe)

This delicious grilled broccolini recipe is made with just 5 ingredients in less than 15 minutes. Fresh broccolini is tossed with olive oil, lemon, red pepper flakes, and salt, then charred on the grill.

5 minutes

10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	134
Fat:	14 g
Carbohydrates:	3 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	187 mg
Fiber:	0 g
Sugars:	0 g
Calculated per serving.

by scarlatifamilykitchen

View original recipe

Serves: 6

Ingredients

1.5 lb Baby Broccolini
6 Tbsp Olive Oil
1 whole Lemon, juice and zest, plus extra for grilling (optional)
0.5 tsp Red Pepper Flakes
1 tsp Kosher Salt

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat grill to medium high heat, approximately 375˚.
Combine broccolini with olive oil and sprinkle with lemon juice, lemon zest, red pepper flakes, and salt in a bowl or on a sheet pan.
Toss gently to make sure all of the broccolini is completely covered in oil and seasonings.
Place broccolini on preheated grill in a single layer and cook for for 3-4 minutes on each side until lightly charred and bright green.
Serve with extra grilled lemon slices, if desired.

Notes

Cheese - Add shredded asiago or also parmesan cheese after grilling. Oven - Roast in a 375˚ on a lined baking sheet until they are bright green and lightly browned, about 15-20 minutes.

Leftovers - Keep in the refrigerator in an airtight container for 3-5 days. Reheat on the stovetop with a little bit of olive oil or in the microwave.