Lemon White Chocolate Cookies
PREP TIME
10 minutes
COOK TIME
10 minutes
INGREDIENTS
10
Serves: 12
Ingredients
- 1/2 cup1/2 cup1/2 cup Coconut Oil, room temperature
- 2/3 cup2/3 cup2/3 cup Cane Sugar
- 1 Tbsp1 Tbsp1 Tbsp Aquafaba, (or liquid egg replacer)
- 1 Tbsp1 Tbsp1 Tbsp Lemon zest, (approx 1 lemon)
- 1 tsp1 tsp1 tsp Lemon Extract
- 1.25 cup1.25 cup1.25 cup Gluten Free 1-to-1 Baking Flour (Bob's Red Mill)
- 1/2 tsp1/2 tsp1/2 tsp Baking Powder
- 1/4 tsp1/4 tsp1/4 tsp Baking Soda
- 1/4 tsp1/4 tsp1/4 tsp Sea Salt, fine
- 6 pieces6 pieces6 pieces White Chocolate, (6 squares)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven the 350 degrees and parchment line a cookie sheet.
- In the bowl of a stand mixer cream the coconut oil and sugar together on high speed for 3 minutes until light and fluffy.
- Add in the aquafaba (or liquid egg replacer), lemon zest, and lemon extract and mix together on high for another 2 minutes.
- Add the in gluten-free flour, baking powder, baking soda, and sea salt and mix until a crumbly dough forms.
- With a cookie scoop or spoon, make cookie dough balls with approximately 1.5-2 tbsp worth of dough and place evenly on the cookie sheet. Gently press down on each cookie dough ball so they are flat.
- Bake for 10 minutes or until the cookies are a light golden brown around the edges.
- Remove from the oven and allow to fully cool on the pan.
- Break the white chocolate into small pieces and place in a microwave-safe bowl. Heat in 30 second-intervals, stirring after each interval, until the chocolate is fully melted and smooth.
- With a piping bag or spoon, drizzle the melted white chocolate over the fully cooled cookies. Enjoy!
Notes
Note: Store cookies in an airtight container at room temperature for up to 7 days. Cookies can be frozen in an airtight container for up to 6 months. // Recipe, photos and reel credit @cakedbykatie
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About This Recipe
Show nutritional information
Baked Goods Cookies Dairy Free Egg Free Gluten Free Nut Free Pescetarian Plant Based Shellfish Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 127 |
| Fat: | 9 g |
| Carbohydrates: | 11 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 100 mg |
| Fiber: | 0 g |
| Sugars: | 11 g |
| Calculated per serving. | |
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