Lemony Cabbage Salad (Edit recipe)

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This salad was something I tasted at my mom's friends house. I have no idea where she got the recipe from but it's now something me and my mom both make a lot! I added the poppy seeds and for a twist dijon mustard for added zing to the salad! When I had it the first time it was served as a side salad and I think it could be a great addition to any dinner. It holds up well in the fridge, so don't worry about leftovers. But if you are not going to be many people half the recipe. It’s also a terrific replacement for boring coleslaw at a BBQ.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

Serves: 4

Ingredients

1 Green Cabbage, chopped
1 Hearts of Palm, one jar, drained and sliced
5 sprig Green Onion (Scallion), thinly sliced (both green and white parts)
2 Lemon, juiced
.5 cup Mayonnaise - Primal Kitchen
1 Tbsp Poppy Seeds
1 pinch Kosher Salt, to taste
1 pinch Black Pepper, to taste
1 Tbsp Dijon Mustard, optional

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix the cabbage, scallions, and hearts of palm together in a large salad bowl.
In another small bowl mix together the lemon juice, mayonnaise, poppy seeds, salt, and pepper (and mustard if you desire).
Whisk the dressing together well.
Pour onto the salad.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	125
Fat:	13 g
Carbohydrates:	3 g
Protein:	2 g
Cholesterol:	15 g
Sodium:	186 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.