Potato Salad

This Potato Salad was my Mom's recipe and quite frankly the only potato salad I would eat growing up and even as an adult. It's a classic with creamy potatoes and eggs and the most requested dish for all of our get togethers! I just knew I could not live without it when I became Whole30 so I recreated Mom's recipe and everyone loves it as much as her original recipe and I know you will too!
15 minutes
30 minutes
Show nutritional information
This is our estimate based on online research.
Fat:18 g
Carbohydrates:45 g
Protein:10 g
Cholesterol:166 g
Sodium:433 mg
Fiber:6 g
Sugars:2 g
Calculated for total recipe.

Serves: 10-12

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a large bowl combine potatoes and 7 eggs, celery, onion, mayonnaise, salt and pepper
  2. Using a rubber spatula, stir to combine
  3. Garnish with remaining egg slices and sprinkle paprika
  4. Enjoy!

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