Loaded Chicken And Potatoes
A hearty meal, with a slight kick, that will leave you feeling nourished, and very satisfied! Comfort food taken up a notch. One pan meal..yes please!
PREP TIME
15 minutes
COOK TIME
1 hour
INGREDIENTS
19
Serves: 10
Ingredients
- 25 whole25 whole25 whole Baby Dutch Yellow Potatoes, quartered(can also be 6-8 yellow potatoes)
- 4 whole4 whole4 whole Skinless Chicken Breast, cubed into 1 inch cubes
- 7 cloves7 cloves7 cloves Garlic, crushed or minced
- 1 whole1 whole1 whole White Onion, diced
- 1 whole1 whole1 whole Red Onion, diced
- 0.333 cup0.333 cup0.333 cup Avocado Oil, Extra Virgin Olive Oil works too
- 0.333 cup0.333 cup0.333 cup Hot Sauce (Frank's RedHot)
- 0.25 cup0.25 cup0.25 cup Honey, *See Notes
- 1 Tbsp1 Tbsp1 Tbsp Paprika
- 0.5 tsp0.5 tsp0.5 tsp Ground Cumin
- 1.5 tsp1.5 tsp1.5 tsp Primal Palate Organic Garden Ranch Seasoning Mix
- 1 Tbsp1 Tbsp1 Tbsp Garlic Salt
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Black Pepper
- 2.5 cup2.5 cup2.5 cup Aged Cheddar Cheese, grated
- 0.5 cup0.5 cup0.5 cup Green Onion (Scallion), minced/chopped small
- 1 cup1 cup1 cup Bacon Bits, *see notes
- Sour Cream
Loaded Sauce
Toppings
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 400ºF and grease a pan *see notes*
- Grab a large seasoned cast iron pan or a large casserole pan(10x15 is ideal but 9X13 will work, it will just be a little crowded)
- Chop potatoes, onions, and garlic and place in prepared pan.
- Cube chicken breasts (about 1 inch cubes) and add to chopped vegetables in skillet or casserole pan.
- In a medium bowl, whisk together ALL sauce ingredients.
- Pour hot sauce mixture over top of chopped ingredients in pan.
- Stir and toss potato mixture until sauce has coated contents of the pan evenly.
- Bake for 50-60 minutes. Stirring every 20 minutes for even roasting of potatoes and chicken.
- Once potatoes are soft, or about 10 minutes before baking time is complete, remove pan from oven.
- Add the shredded cheddar cheese, bacon buts, and green onions to the top of the dish.
- Return to oven, to complete baking time, or until the cheese has all the way melted.
- Serve by itself or top with extra goodies like avocado, cherry tomatoes, and a little bit of greek yogurt or sour cream.
- Enjoy!
Notes
*Adding the honey is a newer adaptation I have made to the recipe. If you aren’t a fan of a sweet and savory flavor combo, simply leave out the honey. This meal still tastes delicious without it(in my humble opinion:)! *I highly suggest cooking fresh bacon for this dish. Bacon bits that come in a bag will work fine, but the fresh cooked bacon adds an extra umpf to the dish!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées Gluten Free Grain Free Meat Nut Free Other Poultry Shellfish Free| This is our estimate based on online research. | |
| Calories: | 513 |
| Fat: | 37 g |
| Carbohydrates: | 10 g |
| Protein: | 31 g |
| Cholesterol: | 45 g |
| Sodium: | 1262 mg |
| Fiber: | 1 g |
| Sugars: | 8 g |
| Calculated per serving. | |
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