Beef and Feta Meatballs w/ Spicy Chimichurri Sauce (Edit recipe)

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If you need a quick protein to have meal prepped in your refrigerator for the week, or a standout appetizer at a family gathering, these easy beef and feta meatballs are for you!

PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

25

Serves: 4

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Ingredients

Beef and Feta Meatballs

Spicy Chimichurri

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Beef and Feta Meatballs:
  2. Combine all ingredients in a bowl and squish/fold/ mix everything together with your hands(I like to wear gloves) until all ingredients are combined evenly.
  3. Then roll meat into balls 1-1.5 inches in diameter.
  4. Preheat your pan over medium to low heat and cook each side until browned and internal temperature is *at least* 135ºF. I cook mine until about 145ºF.
  5. Chimichurri Sauce:
  6. Combine all ingredients in a food processor or a heavy duty blender, and blend until everything is in nice little bits and can pour/ drizzle easily.
  7. To serve, you can have meatballs and sauce separate. Or you can serve meatballs over rice with the chimichurri sauce drizzled over the top!

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My Notes:

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:741
Fat:49 g
Carbohydrates:33 g
Protein:39 g
Cholesterol:116 g
Sodium:2354 mg
Fiber:3 g
Sugars:4 g
Sugar Alcohol:0 g
Calculated per serving.
Appetizers Coconut Free Entrées Meat Nut Free Other Sauces & Dressings Shellfish Free Side Dishes Snacks Sugar Alcohol Free Sugar Free

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One response to “Beef and Feta Meatballs w/ Spicy Chimichurri Sauce”

  1. Immediately in anytime chimichurri is on the menu 😍 yum!

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