Loaded Kale Salad with Tahini Dressing
This recipe is simple to throw together and a great way to diversify your diet! The creamy dressing pairs well with the variety of crunchy textures.
Ingredients
Salad Ingredients
- 1 bunch1 bunch1 bunch Kale, chopped
- 1 bunch1 bunch1 bunch Radish, thinly sliced
- 1 whole1 whole1 whole Apple, Green, diced
- 3 whole3 whole3 whole Green Onion (Scallion), chopped

- 1 whole1 whole1 whole Avocado, diced
- 3 cups3 cups3 cups Quinoa, cooked, I use sprouted for easier digestion
- 1 lb1 lb1 lb Chicken Breast, chopped, I use pasture-raised

Dressing Ingredients
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil

- .25 cup.25 cup.25 cup Tahini
- 2 Tbsp2 Tbsp2 Tbsp Coconut Aminos
- 1 tsp1 tsp1 tsp Pickled Onions, I used the juice, optional, try my sugar free recipe!
- .5 whole.5 whole.5 whole Lemon, juice of

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add dressing ingredients to a large bowl and mix.
- Add the chopped kale and massage into dressing for 5 minutes.
- Add the rest of the ingredients, except the avocado, and toss.
- Top with avocado and enjoy!
Notes
Here is my pickled onion recipe!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Gluten Free Grain Free Nut Free Salads Sauces & Dressings Shellfish Free Sugar Alcohol Free Whole30| This is our estimate based on online research. | |
| Calories: | 849 |
| Fat: | 33 g |
| Carbohydrates: | 91 g |
| Protein: | 44 g |
| Cholesterol: | 70 g |
| Sodium: | 404 mg |
| Fiber: | 11 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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