Tahini Green Goddess Dressing
Creamy and full of herbs, Green Goddess Tahini Salad Dressing is a dairy-free version of the classic green goddess dressing. Perfect on a big green salad or as a dip for roasted veggies.
5 minutes
5 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 397 |
| Fat: | 34 g |
| Carbohydrates: | 7 g |
| Protein: | 12 g |
| Cholesterol: | 0 g |
| Sodium: | 678 mg |
| Fiber: | 2 g |
| Sugars: | 0 g |
| Calculated for total recipe. | |
Serves: 1
Ingredients
- 1/4 cup1/4 cup1/4 cup Tahini
- 222 Green Onion (Scallion), white part only, chopped
- 1/4 cup1/4 cup1/4 cup Parsley
- 1 clove1 clove1 clove Garlic
- 1 Tbsp1 Tbsp1 Tbsp Capers
- 1/4 cup1/4 cup1/4 cup Chives, chopped
- 1/4 cup1/4 cup1/4 cup Lemon, (juice of lemon)
- 1 Tbsp1 Tbsp1 Tbsp Apple Cider Vinegar
- 2 Tbsp2 Tbsp2 Tbsp Water
- 1/4 tsp1/4 tsp1/4 tsp Salt
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all the ingredients to a blender or food processor and blend until smooth and creamy, about 2-3 minutes.
- Store in an airtight container in the refrigerator for up to three days or use on your favorite salad. Enjoy!
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