Maple Pecan Cluster Granola (Gluten Free & Refined Sugar Free)
Discover the delightful balance of sweet and nutty flavors with my Maple Pecan Cluster Granola. This homemade granola is crafted using wholesome oats, rich maple syrup, and crunchy pecans, providing a satisfying texture and naturally sweet taste. Each bite features golden clusters that are perfect for breakfast or a convenient snack. Enjoy it on its own, with yogurt, or as a topping for your favorite smoothie bowl. This granola is not only delicious but also offers a nutritious blend of ingredients to fuel your day. Perfect for those seeking a wholesome and satisfying granola option.
PREP TIME
5 minutes
COOK TIME
35 minutes
INGREDIENTS
7
Serves: 8
Ingredients
- 0.5 cup0.5 cup0.5 cup Pure Maple Syrup
- 2 cups2 cups2 cups Gluten-Free Rolled Oats
- 1 cup1 cup1 cup Pecans
- 0.25 cup0.25 cup0.25 cup Coconut Oil
- 1 tsp1 tsp1 tsp Cinnamon, Ground
- 1 tsp1 tsp1 tsp Alcohol-Free Vanilla - Color Kitchen Foods
- 0.25 tsp0.25 tsp0.25 tsp Sea Salt
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Start by preheating your oven to 325°F (165°C).
- In a large bowl, combine the oats, chopped pecans, cinnamon, and salt (if using). Stir them together until evenly mixed.
- In a separate bowl, mix the melted coconut oil, maple syrup, and vanilla extract. Pour this mixture over the dry ingredients and stir until everything is well-coated.
- Line a baking sheet with parchment paper. Spread the granola mixture evenly on the sheet, pressing it down to help the clusters form. Make sure there aren’t gaps between the granola.
- Place the baking sheet in the preheated oven and bake for 35-40 minutes. Keep an eye on it to ensure it doesn’t burn; you want it to be golden brown!
- Once done, remove it from the oven and let it cool completely on the baking sheet. As it cools, it will harden. Once cooled, break it into pieces and store it in an airtight container.
- Enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Breakfast Dairy Free Egg Free FODMAP Free Gluten Free Nightshade Free Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 309 |
| Fat: | 19 g |
| Carbohydrates: | 32 g |
| Protein: | 5 g |
| Cholesterol: | 0 g |
| Sodium: | 73 mg |
| Fiber: | 4 g |
| Sugars: | 13 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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