Matcha Cake
Matcha cake is a healthy cake. And this one is made with almond flour and healthy delicious ingredients… that’s hard to match-ah. The recipe is below. It’s a star that glows on a plate. 🌟
PREP TIME
10 minutes
COOK TIME
45 minutes
INGREDIENTS
14
Serves: 12
Ingredients
- 1 cup1 cup1 cup Almond Flour
- .25 cup.25 cup.25 cup Milk, almond milk plus additional
- 111 Egg
- 1 tsp1 tsp1 tsp Pure Maple Syrup
- 1 tsp1 tsp1 tsp Matcha Green Tea Powder
- 1 tsp1 tsp1 tsp Cinnamon, Ground
- .5 tsp.5 tsp.5 tsp Ginger, Ground, optional
- 1 tsp1 tsp1 tsp Cocoa Powder, and more for cake zhughing/dusting
- 1-21-21-2 Pandan Leaf Powder, Green Food Coloring, drops of gel
- .25 tsp.25 tsp.25 tsp Baking Soda
- 1 Tbsp1 Tbsp1 Tbsp All Purpose Flour
- .25 tsp.25 tsp.25 tsp Apple Cider Vinegar
- 1 tsp1 tsp1 tsp Avocado Oil, or any neutral oil
- 1 Tbsp1 Tbsp1 Tbsp Dark Chocolate Chips
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix ingredients by hand with a spoon. Almond flour is a gluten-free flour that will make a softer batter. Work in enough wet ingredients so the batter falls off the spoon together. The batter will be noticeably more grainy and less gloppy/smooth than a full gluten flour batter.
- Bake at 325°F for at least 45 minutes or until a toothpick comes out clean. Sometimes the bottom is still moist, so if you use a springform cake pan, you can take a small peek or simply add another 5-10 minutes to ensure it's dry at the bottom. When you bake at low temps and slow, you don't have to worry about burning your cake.
- Let cool and dust with matcha and cocoa powder.
- You can cut the cake in half with a serrated knife and add a frosting or filling. This one is filled with mascarpone mixed with almond extract to add a complementing taste. Then use a cookie cutter to cut out the cake in a star or any whimsical shape to your heart's fancy.
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About This Recipe
Show nutritional information
Baked Goods Breakfast Cakes Coconut Free Desserts Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 35 |
| Fat: | 2 g |
| Carbohydrates: | 3 g |
| Protein: | 1 g |
| Cholesterol: | 1 g |
| Sodium: | 29 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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