Matcha Latte Ice Cream (Edit recipe)

Pairing matcha with a quality nut milk makes the most dreamy MATCHA LATTE ICE CREAM. Simply sweetened with a touch of maple syrup makes this frozen treat an instant classic! You can add up to 5 teaspoons of matcha depending on how “matcha forward” you want it. The choice is up to you! Swirling with a little bit of vanilla ice cream could make this an easier introduction to any of you that might be new to matcha.

20 minutes

8 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	182
Fat:	6 g
Carbohydrates:	32 g
Protein:	3 g
Cholesterol:	8 g
Sodium:	243 mg
Fiber:	2 g
Sugars:	27 g
Calculated per serving.

by Back Porch Paleo

View original recipe

Serves: 5

Ingredients

3.5 cups Almond Milk, (or milk of choice)
.5 cup Pure Maple Syrup
2 Tbsp Cassava Flour
3-5 tsp Matcha Green Tea Powder
1 tsp Vanilla Extract
.25 tsp Sea Salt, fine
1 cup Vanilla Ice Cream, (opt)

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place almond milk, maple syrup, cassava flour, matcha, vanilla and salt in a high powered blender and blend until all ingredients are fully combined, stopping the blender and cleaning the sides if needed.
Pour mixture into a heavy bottomed 3 qt saucepan and heat over medium heat, stirring/whisking constantly, until mixture thickens and has a few fat bubbles coming to the surface.
Pour into a heatproof bowl and let set for 15 minutes, then cover with plastic wrap, laying directly on top of the warm mixture. Place in the refrigerator to cool completely. Typically at least 4 hours or overnight.
Using an ice cream maker, make the ice cream according to the manufacturer's directions. Transfer the ice cream to a freezer safe container and place in the freezer to firm up. If you're going to swirl in some vanilla ice cream, make sure that is softened up so you can place a few dollops throughout the matcha ice cream before placing it in the freezer.
When ready to serve, remove from the freezer to soften up a bit, then spoon into a serving bowl with an ice cream scoop and enjoy! If you have added the vanilla ice cream, when you scoop out the ice cream you should get some fun accents of vanilla ice cream.