Meatballs & Mash (Edit recipe)

Ingredients

MASH

• 5 whole Yellow Potatoes, Large. Peeled & cut into equal sized chunks
• 0.333 cup Heavy Whipping Cream
• 2 Tbsp Butter, Unsalted
• 1.5 tsp Himalayan Pink Salt, Divided
• 1 whole Black Peppercorns, Ground Fresh, To Taste

MEATBALLS

• 1 lb Plant-Based Ground Beef - Beyond Meat
• 0.5 whole Yellow Onion, finely diced
• 3 cloves Garlic, crushed & minced
• 0.25 cup Parsley, chopped
• 0.5 tsp Red Pepper Flakes
• 0.5 tsp Himalayan Pink Salt
• 1 whole Black Peppercorns, Ground Fresh, To Taste

GRAVY

• 2 Tbsp Butter, Unsalted
• 1 whole Yellow Onion, Small Onion, thinly sliced
• 1 whole All Purpose Flour, See Recipe
• 1 whole Himalayan Pink Salt, See Recipe
• 1 whole Black Peppercorns, Ground Fresh, See Recipe
• 2 whole Brown Gravy, 2 x 25g Low Sodium Brown Gravy Mix
• 2.5 cups Water

GARNISH

• 1 whole Butter, Unsalted
• 2 whole Green Onion (Scallion), sliced
• 1 whole Parsley, chopped