Mini Chocolate Chip Cookies (The Best Soft & Chewy Recipe!) (Edit recipe)

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Soft and chewy mini chocolate chip cookies with a secret ingredient that keeps them fresh for days! Perfect bite-sized treats ready in just 26 minutes.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

6 minutes

INGREDIENTS

12

Serves: 72

Ingredients

226 grams Butter, Unsalted, room temperature
150 grams Granulated White Sugar
165 grams Brown Sugar, packed
1 whole Egg, large, room temperature
1 whole Egg Yolk, room temperature
2 tsp Vanilla Extract
281 grams All Purpose Flour, spooned and leveled
3.4 fl oz Natural Instant Vanilla Pudding - Simply Delish
1 tsp Baking Soda
0.5 tsp Baking Powder
0.5 tsp Salt
340 grams Mini Chocolate Chips, Semi-Sweet

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350°F. Line two baking sheets with parchment paper.
In a large bowl, beat butter, granulated sugar, and brown sugar with an electric mixer on medium speed for 2-3 minutes until light and fluffy.
Add egg, egg yolk, and vanilla extract. Beat until well combined, about 1 minute.
In a separate bowl, whisk together flour, pudding mix, baking soda, baking powder, and salt.
Add dry ingredients to wet ingredients in three parts, mixing until just combined after each addition. Do not overmix.
Fold in mini chocolate chips with a spatula.
Scoop 1-2 teaspoons of dough per cookie (or use a #100 cookie scoop). Roll each portion into a ball between your palms.
Place dough balls 2 inches apart on prepared baking sheets.
Bake for 5-6 minutes. Cookies will look slightly underdone—that's perfect!
Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack.

Notes

Store in an airtight container at room temperature for 3-5 days. Freeze baked cookies for up to 3 months, or freeze dough balls and bake from frozen (add 1-2 minutes to baking time).

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	70
Fat:	5 g
Carbohydrates:	8 g
Protein:	1 g
Cholesterol:	9 g
Sodium:	33 mg
Fiber:	0 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.