Mini Chocolate Chip Veggie Pancakes (Edit recipe)

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These mini pancakes are so perfect for your picky toddlers. They actually have two hidden veggies in them, but I promise, your kids will never know. Plus, they’re mini size. I swear, the kids just love anything that’s mini.

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PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

7

Serves: 2-3

Ingredients

1 whole Egg
0.25 cup Cottage Cheese
0.5 cup Carrots, Shredded
.5 cup Zucchini
0.25 cup Milk
0.5 cup Pancake Mix, Kodiak Pancakes
0.5 cup Baking Chocolate Chips

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a blender, add your eggs, carrots, zucchini, cottage cheese and milk. Blend together. Pour into a mixing bowl and whisk in the pancake mix.
Heat a skillet over medium heat. Using a small spoon, drop a penny size amount of batter onto the pan and place one chocolate chip on top.
Once they’re done, serve and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	466
Fat:	35 g
Carbohydrates:	44 g
Protein:	21 g
Cholesterol:	9 g
Sodium:	333 mg
Fiber:	13 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated for total recipe.