Mini Ice Cream Shooters with Lemon Blueberry Granola (Edit recipe)

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These Ice Cream Shooters are my go-to when I need a dessert that looks fun and festive but takes almost no effort — perfect for parties, game day spreads, or last-minute entertaining. Creamy vanilla ice cream is layered with Lark Ellen Farm Lemon Blueberry Sprouted Granola for bright citrus flavor and crave-worthy crunch, then finished with Citreve Freeze-Dried Wild Blueberries for little pops of concentrated berry goodness. The layers come together in minutes and feel playful, polished, and totally crowd-friendly. Serve them pre-made or set up a simple DIY shooter bar so guests can build their own. No baking, no stress, just an easy, make-ahead dessert that disappears fast and keeps the party going.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

3

Serves: 8

Ingredients

1 cup Vanilla Ice Cream, sugar-free for lowcarb
0.33 cup Lemon Blueberry Sprouted Granola (Grain-Free) - Lark Ellen Farm
2 Tbsp Freeze-Dried Wild Blueberries, tasting size - CITREVE

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Prep the ice cream: Let the vanilla ice cream sit at room temperature for 5–10 minutes, just until soft enough to spoon.
Start the layers: Add a small pinch of freeze-dried blueberries to the bottom of each 1.2 oz shooter cup.
Add ice cream: Spoon a layer of vanilla ice cream over the blueberries, gently pressing down to create an even layer.
Granola layer: Sprinkle a layer of lemon blueberry granola over the ice cream for crunch.
Repeat (if space allows): Add another small spoon of ice cream and finish with a few more freeze-dried blueberries or a pinch of granola on top.
Chill & serve: Place shooters in the freezer for 10–15 minutes to firm up before serving.
Tip for Entertaining: Set up a DIY Ice Cream Shooter Bar! Put out the ice cream, granola, freeze-dried fruit, and mini spoons and let everyone build their own. It’s fun, interactive, and perfect for last-minute entertaining.

Notes

You can grab the Lemon Blueberry Sprouted Granola and Freeze-Dried Wild Berries on the FoodSocial Market, and use code DEBBIE for 10% off at checkout.

I made these using 1.2 ounce dessert glasses.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	54
Fat:	4 g
Carbohydrates:	6 g
Protein:	1 g
Cholesterol:	5 g
Sodium:	12 mg
Fiber:	0 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.