Mint Chocolate Ice Cream
Look at these ingredients!! Not only does this ice cream taste spectacular, but it's a sweet treat that you can feel good about eating. Absolutely no refined sugar in this masterpiece. ENJOY!
PREP TIME
15 minutes
COOK TIME
30 minutes
INGREDIENTS
7
Serves: 6
Ingredients
- 1.5 cups1.5 cups1.5 cups Whole Milk
- 1.5 cups1.5 cups1.5 cups Coconut Sugar
- 3 cups3 cups3 cups Heavy Cream (Whipping Cream)
- 1 tsp1 tsp1 tsp ground (vanilla bean powder) Vanilla Beans
- 222 Dark Chocolate, Hu Salty Dark Chocolate Candy Bar
- 1 cup1 cup1 cup Mint Leaves, Loosely Packed
- 1 tsp1 tsp1 tsp "Peppermint Mocha" Faux Joe Coffee Alternative (Loose Leaf) - Sip Herbals
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a food processor add the mint leaves and the sip herbals peppermint mocha. Mix well until fully combined and reduced to a loose paste.
- Add all of the items with the exception of the chocolate to a stand mixture. Mix until fully combined.
- Add the ingredients to an ice cream maker and make the ice cream according to the machine instructions.
- 5 minutes before the ice cream is done, add the chocolate. Continue making the ice cream for an additional 5 minutes.
- ENJOY!
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My Notes:
About This Recipe
Show nutritional information
Desserts Egg Free Gluten Free Grain Free Ice Cream Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 548 |
| Fat: | 42 g |
| Carbohydrates: | 42 g |
| Protein: | 12 g |
| Cholesterol: | 166 g |
| Sodium: | 118 mg |
| Fiber: | 3 g |
| Sugars: | 27 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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