Mint Chocolate Ice Cream (Edit recipe)

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Look at these ingredients!! Not only does this ice cream taste spectacular, but it's a sweet treat that you can feel good about eating. Absolutely no refined sugar in this masterpiece. ENJOY!

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Original Recipe

PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

7

Serves: 6

Ingredients

1.5 cups Whole Milk
1.5 cups Coconut Sugar
3 cups Heavy Whipping Cream
1 tsp Vanilla Bean Powder
2 Dark Chocolate, Hu Salty Dark Chocolate Candy Bar
1 cup Mint Leaves, Loosely Packed
1 tsp "Peppermint Mocha" Faux Joe Coffee Alternative (Loose Leaf) - Sip Herbals

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a food processor add the mint leaves and the sip herbals peppermint mocha. Mix well until fully combined and reduced to a loose paste.
Add all of the items with the exception of the chocolate to a stand mixture. Mix until fully combined.
Add the ingredients to an ice cream maker and make the ice cream according to the machine instructions.
5 minutes before the ice cream is done, add the chocolate. Continue making the ice cream for an additional 5 minutes.
ENJOY!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	548
Fat:	42 g
Carbohydrates:	42 g
Protein:	12 g
Cholesterol:	166 g
Sodium:	118 mg
Fiber:	3 g
Sugars:	27 g
Sugar Alcohol:	0 g
Calculated per serving.