Monster Protein Oat Cookies
Easy, soft and chewy oat cookies naturally sweetened with ripe banana & pure maple syrup, and ready in just minutes! Gluten free, dairy free, egg free, and so satisfying!
Ingredients
- 1 whole1 whole1 whole Banana, Ripe
- 0.25 cup0.25 cup0.25 cup Creamy Peanut Butter, Or any nut butter
- 2 - 3 Tbsp2 - 3 Tbsp2 - 3 Tbsp Maple Syrup, Pure
- 6 Tbsp6 Tbsp6 Tbsp Vanilla Protein Powder
- 1 cup1 cup1 cup Sprouted Rolled Oats - One Degree Organic
- 0.333 cup0.333 cup0.333 cup Dark Chocolate Chips
- 1 Tbsp1 Tbsp1 Tbsp Sugar-Free Chocolate Gems - Lakanto
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mash banana, then mix in remaining ingredients
- Fold in chocolate chips
- Use a spoon to scoop dough onto parchment paper lined baking sheet, and press down with a fork
- Place dye free chocolate gems on top if desired
- Bake at 375 for 12 minutes
- Top with flakey sea salt and enjoy!
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Show nutritional information
Coconut Free Cookies Desserts Egg Free FODMAP Free Gluten Free Pescetarian Shellfish Free Sugar Alcohol FreeThis is our estimate based on online research. | |
Calories: | 234 |
Fat: | 9 g |
Carbohydrates: | 27 g |
Protein: | 13 g |
Cholesterol: | 0 g |
Sodium: | 55 mg |
Fiber: | 5 g |
Sugars: | 6 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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