No Bake Carrot Cake Bars!
These NO BAKE carrot cake bars with a cashew cream cheese frosting are packed with flavor, textures, and happiness in each bite! They're gluten free, dairy free, and refined sugar free!
Ingredients
- 1.5 cup1.5 cup1.5 cup Coconut, Shredded
- 1 cup1 cup1 cup Walnuts
- 2 whole2 whole2 whole Carrots, Chopped
- 12 whole12 whole12 whole Medjool Dates, Seeds removed
- .5 cup.5 cup.5 cup Raisins
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1 tsp1 tsp1 tsp Lemon Juice
- 1 pinch1 pinch1 pinch Cinnamon, Ground
- 1 pinch1 pinch1 pinch Sea Salt
- .5 cup.5 cup.5 cup Cashew Butter
- .25 cup.25 cup.25 cup Coconut Oil
- .25 cup.25 cup.25 cup Pure Maple Syrup
- 2 Tbsp2 Tbsp2 Tbsp Lemon Juice
- 1 pinch1 pinch1 pinch Sea Salt
Cashew Frosting
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Process your bar ingredients together until crumbly and sticky, then press into 8x8 pan lined with parchment paper
- Process your frosting ingredients and pour and spread overtop the bars
- Place in the fridge for the frosting to set
- Slice and enjoy!
- Keep stored in the fridge
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My Notes:
About This Recipe
Show nutritional information
Baked Fruits Cakes Cupcakes & Muffins Dairy Free Desserts Egg Free Frostings & Toppings Gluten Free Grain Free Nightshade Free Other Paleo Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan VegetarianThis is our estimate based on online research. | |
Calories: | 277 |
Fat: | 16 g |
Carbohydrates: | 34 g |
Protein: | 4 g |
Cholesterol: | 0 g |
Sodium: | 78 mg |
Fiber: | 4 g |
Sugars: | 28 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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