No Bake Carrot Cake Bars! (Edit recipe)

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These NO BAKE carrot cake bars with a cashew cream cheese frosting are packed with flavor, textures, and happiness in each bite! They're gluten free, dairy free, and refined sugar free!

PREP TIME

10 minutes

COOK TIME

INGREDIENTS

15

Serves: 16

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Process your bar ingredients together until crumbly and sticky, then press into 8x8 pan lined with parchment paper
  2. Process your frosting ingredients and pour and spread overtop the bars
  3. Place in the fridge for the frosting to set
  4. Slice and enjoy!
  5. Keep stored in the fridge

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:277
Fat:16 g
Carbohydrates:34 g
Protein:4 g
Cholesterol:0 g
Sodium:78 mg
Fiber:4 g
Sugars:28 g
Sugar Alcohol:0 g
Calculated per serving.
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