Mozzarella Stuffed Meatballs (Edit recipe)

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Sometimes, a simple, homemade meal hits the spot. Using high-protein Sturdy Sauce Marinara, this recipe adds a little extra nutrition to a classic favorite, making it a meal you can feel good about.

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PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

Serves: 2-3

Ingredients

16 oz Marinara - Sturdy Sauce
4 Mozzarella String Cheese, (cubed into 1” cubes)
0.5 lb Ground Beef
0.5 lb Ground Pork
1 cup Breadcrumbs
1 Egg
0.25 cup Parsley, Chopped
2 cloves Garlic, Minced
0.25 cup Parmesan Cheese
0.5 tsp Salt, to taste
0.5 tsp Black Pepper, to taste

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cut the string cheese into 1-inch cubes and set them aside.
In a medium bowl, mix the ground beef, pork, breadcrumbs, egg, parsley, garlic, and Parmesan. Add some salt and pepper to taste and stir everything until it’s well combined.
Take about 2 tablespoons of the meat mixture and roll it into a small ball. Press a cheese cube into the center and wrap the meat around it to seal. Repeat with the remaining meat and cheese.
Heat olive oil in a skillet over medium-high heat. Brown the meatballs on all sides, then set them aside.
Wipe the skillet clean, then pour in the Sturdy Sauce Marinara. Add the meatballs back in, spoon some sauce over them, and cover the skillet. Let them simmer for about 12 minutes, until they’re cooked through and the cheese is melted.
Serve the meatballs warm, garnished with extra parsley and Parmesan if you like. Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1020
Fat:	57 g
Carbohydrates:	39 g
Protein:	88 g
Cholesterol:	188 g
Sodium:	2426 mg
Fiber:	3 g
Sugars:	14 g
Sugar Alcohol:	0 g
Calculated for total recipe.