Ground Pork

US Wellness Meats’ Ground Pork works great in casseroles, as a pizza topping, or for making homemade sausage patties. Some other recipe favorites include: Stir Fry, Pasta Sauce, Chili, Meatballs, Stuffed Peppers, Potstickers, Egg Rolls, Quiche. Ground pork is so versatile you'll never run out of tasty recipes to try!

Ground Pork is 72% lean, all natural, free of antibiotics, and no nitrates are used during processing.

All of our pasture-raised heritage pork is from like-minded, sustainable family farms. Our animals forage for food in open pastures while being supplemented with non-GMO feed. They aren't given any antibiotics, GMOs, or added hormones.

Recipes with this ingredient
Show nutritional information
Serving Size 3 oz (85g)
Calories 260
Fat 23 g
Carbohydrates 0 g
Protein 12 g
Cholesterol 60 g
Sodium 40 mg
Fiber 0 g
Sugars 0 g