Naan Zas
The perfect, quick little lunch or snack right here. Store-bought naan bread topped with pesto, melty cheese, grape tomatoes, onions, peppers, pepper flakes, oregano, and some sumac. Quick and delicious!
PREP TIME
10 minutes
COOK TIME
12 minutes
INGREDIENTS
12
Serves: 4
Ingredients
- 4 whole4 whole4 whole Naan, Garlic Naan
- 1 whole1 whole1 whole Basil Pesto, Store Bought
- 1 cup1 cup1 cup Mozzarella, Pizza Mozz. Shredded. More if Desired
- 0.5 whole0.5 whole0.5 whole Yellow Onion, sliced thinly
- 0.5 cup0.5 cup0.5 cup Tomato, Grape, Quartered. Measurement is approximate.
- 0.5 whole0.5 whole0.5 whole Red Bell Pepper, diced
- 1 whole1 whole1 whole Oregano, Dried, See Recipe
- 1 whole1 whole1 whole Red Pepper Flakes, See Recipe
- 1 whole1 whole1 whole Sumac, See Recipe
- 1 whole1 whole1 whole Grana Padano Cheese
- 1 whole1 whole1 whole Basil, Fresh
Garnish
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 400 F
- Get your naan breads on to a parchment lined baking sheet and spray them with cooking spray. Spread some pesto on each naan followed by the mozzarella, divided between the 4 naans. Next, add some sliced onions, quartered grape tomatoes, and diced red peppers to each naan. Place some dried oregano in your palm and rub your hands together over each za, sprinkling them with oregano. Finish with a sprinkle of pepper flakes & sumac on each.
- Bake 10 - 12 minutes until cheese is bubbly and melted, and naans are nice and brown but not stiff or burnt. Remove and cool briefly before serving. Garnish your tray with finely shredded grana padano and some fresh basil leaves.
- ENJOY!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 480 |
| Fat: | 27 g |
| Carbohydrates: | 27 g |
| Protein: | 23 g |
| Cholesterol: | 67 g |
| Sodium: | 913 mg |
| Fiber: | 1 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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