Easy Egg & Avo Toasts (Edit recipe)

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Avocado toast is truly one of the simplest, yet most satisfying things. Gorgeously grilled sourdough slices rubbed down with raw garlic to infuse that fabulous garlic flavour in every bite, creamy avo, onions, fried eggs, heat from chili oil, and tons of crumbled feta. Easy, healthy, and delish.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

9

Serves: 2

Ingredients

2 pieces Sourdough Bread, I'm really loving this Everything Sourdough bread lately
1 whole Extra Virgin Olive Oil
1 clove Garlic, gently smashed & peeled
2 whole Eggs, Large, Organic & Free-Range. Local is best! See recipe for seasonings.
2 whole Avocado
0.5 whole Red Onion, Small. Thinly sliced
1 whole Chili Infused Olive Oil, To Finish
2 Tbsp Parsley, chopped for garnish
1 whole Feta Cheese, Crumbled for garnish

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat a grill pan to just about medium heat. Once heated, brush EVOO on both sides of your sourdough slices and get them on the grill. Grill until crisp and golden on both sides. Carefully remove your slices to your work station and rub them down with the smashed garlic clove on both sides.
In the meantime, begin heating a couple tablespoons of EVOO in a small non-stick set to right below medium. Crack in your eggs and season each egg with salt, pepper, pepper flakes, and dried parsley. Cook until your whites are set and yolks are golden. BASTE YOUR EGG WHITES with the hot oil as they cook which speeds up the egg whites keeping the yolks runny and perfect.
Slice & lay out your avos on each grilled piece of sourdough. Next, some thinly sliced red onion on each. Nestle your eggs on top of your slices and garnish with a drizzle of chili oil, some fresh parsley, and as much crumbled feta as your heart desires. Serve & ENJOY!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	277
Fat:	17 g
Carbohydrates:	24 g
Protein:	7 g
Cholesterol:	8 g
Sodium:	360 mg
Fiber:	1 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.