Ninja Creami Keto Vanilla Ice Cream (Edit recipe)

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This Simple 4-ingredient Ninja Creami Keto Vanilla Ice Cream Recipe is a delicious, creamy ice cream that fits perfectly the keto diet. The low carb vanilla ice cream is rich, creamy, and perfect for satisfying those vanilla cravings without the carbs. Plus, it’s diabetic-friendly, sugar-free, egg-free, and requires minimal effort to make.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

4

Serves: 4

Ingredients

.75 cup Almond Milk
.75 cup Heavy Whipping Cream
.25 cup Allulose
1 Tbsp Vanilla Extract, sugar free

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix all ingredients for the ice cream base in a blender until smooth.
Pour the mixture into the ninja creami pint container.
Freeze for 24 hours.
The next day, take the ice cream out of the freezer and leave it for couple of minutes out on your counter.
Next, spin your homemade ice cream on the Light Ice Cream option (lite ice cream button).
Re-spin (re-spin button) if the first time didn't make the ice cream creamy.

Notes

Do not overmix the cream in the blender as it can split. This will make the ice cream texture grainy. Do not overfill the Ninja Creami container. Leave a little bit of a gap. If after the first spin the ice cream is powdery, use the re-spin program. Do not use the Light Ice Cream program again. Keep re-spinning (2-3 times) until you are happy with the consistency. If after a couple of re-spins the ice cream is still powdery, add a tablespoon of almond milk. Do not be tempted to add any other liquid as it can cause the ice cream to become grainy.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	152
Fat:	16 g
Carbohydrates:	16 g
Protein:	3 g
Cholesterol:	60 g
Sodium:	45 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.